Home Cooking Parties forTM Menus
A Calabrian Festival of Food
Cocktails
Wine, Beer, Mixed Drinks
Antipasto
Baked Bread Dough Stuffed with Pig Meat
with an Olive Oil and Dry Herb Dip
Antipasto Platter
Caviale dei Poveri (Poor Mans Caviar)
Soppressata
Grilled Caciocavallo Cheese and Fresh Tomatoes
Buttery Flavored Crackers
Pasto (Dinner)
Water, Wine, Beer and Soda
Primo, Un
Fusilli Pasta and Mushrooms in Citrus Sauce
Primo, Due
Chicory and Poached Egg Soup
Insalata
Fennel Salad
Secondi, Un
Grilled Swordfish with Lemon and Oregano
Eggplant with Almonds and Walnuts
Secondi, Due
Lamb Chop Arancia
Potatoes and Olives
Dessert
Half-Moon with Jam and Almonds
Lemon Creme Crostata
Cafe and Tea
Liqueur
You and your friends will easily prepare this dinner and many others with no advance preparation!
See Complete Menu Listing
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